Turning Point Beer has teamed up with private gourmet chef Craig Lawson of Detour Catering! Chef Lawson has thought up a creative four course meal for you to enjoy while sipping on the latest releases from Turning Point! This is the perfect event for a date night, as the setting will be elegant and private within our new event space: The Relic. Here's what to expect:
Course #1: Jumbo Lump Crab Croquettes served with Roasted Red Pepper Aioli on a bed of mixed greens
Paired with 5oz "Freedom Costs a Buck O Five": Light American Lager. 4.6% ABV
Course #2: Strawberry Arugula Salad with Candied Pecans, Feta and a house Vinaigrette
Paired with 5oz "Zombie Break": Imperial Berliner Weisse with coconut, pineapple, and passionfruit. 11% ABV
Course #3: Pan Fried Red Snapper with a Chili Red Pepper Sauce, Habanero Roasted Nuts atop a micro salad.
Paired with 5oz "Queen To Be": Double NEIPA with Citra, Belma and Idaho 7, loaded up with Strawberry puree. 9.2% ABV
Course #4: Classic Homemade Tiramisu
Paired with 5oz "Blacker than the Blackest Black Times Infinity": Imperial Stout aged in bourbon barels for 16 months with cacao nibs and vanilla beans and medium roast coffee beans. 15.4% ABV
**Your admission to this dinner pairing includes a 4-course meal with four 5oz pours to compliment the cuisine, as well as two additional drink tickets that are valid for any full pour at the bar.**